Fresh Pico de Gallo
2 Ripe red tomatoes, finely diced
1 Spanish onion, finely diced
3 tbsp cilantro, finely chopped
3 tbsp EVOO
3 cloves of garlic, finely diced
1 tsp granulated sugar
Salt & Pepper to taste
Mix all ingredients together in a large mixing bowl and keep chilled.
Pico de Gallo tastes much better the next day when all of the ingredients have had a chance to simmer together and flavour comes out!
Voila! The best Pico de Gallo you'll have. I put 6 cloves of garlic in mine, because I'm obsessed with garlic!
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